Impact of Nutrition

Nutrition is an unavoidable factor in education and health growth of a nation. A healthy student is a productive student. Good nutrition is increasingly perceived as an investment in human capital that yields returns today as well as in the future, while bad nutrition is a treat to the nation. The global loss of social productivity in 1990 is caused by four overlapping types of malnutrition â?? stunting and disorders related to iodine iron and vitamin A deficiency â?? amounted to almost 46 million years of productive disability â?? free life nutrition raises returns on investment in education and health care.

A body of literature observed that there is a heavy decline in knowledge in Nigeria from 1980s unlike the past years. Some attributed this decline to the malnutrition during the past civil war. A researcher noted that in the 1980s Nigeria had the lowest number of indigenous engineers of any Third World country. The teaching of English, which is the language of instruction beyond primary school, had reached such poor levels that university faculty complained their inability to understand the written work of their students due to ineffective communication there is a lot of quack graduates and workers in the country. By 1990 the crisis in education was such that it was predicted that in few decade to come, there would be insufficient personnel to run essential services of the country. This calls for a serious attention before the nation losses all her skilled labour force. I have categories these problems into two major nutritional factors, the problem of undernutrition and malnutrition. The purpose of this write â?? up is to review the impact of nutrition on the present and past and necessary steps taken to arrest the situation. It will also provide some relevant solutions to the problem.

The government should also use mass media to create necessary attention when needed. The government should also try to reach out to people in the rural areas who have lesser access to variety of government interventions. Moreover, improved nutrition is a particularly powerful antipoverty intervention because it can be achieved at low cost and it has a life long impact. Investment in nutrition is one of the best options for economic growth and better social life.